How to dial in Soar blend

Soar is our seasonal and fruit forward blend. Served in all Veneziano flagship cafes it has a beautiful medium body. Watch the video as our Barista Trainer, Lachie shows you how to create cafe quality coffee at home with Soar.

 What you will need:

  • A bag or two of the seasonal and fruity Soar blend
  • Fresh cold milk or your choice of alternate milk
  • Freshly prepared espresso shots
  • Espresso machine


  1. Soar is our seasonal and fruity blend. You can expect stewed cherry, chocolate biscuit and a sweet date finish.
  2. Brew in around 22 grams of coffee with a yield of around 36 to 38 grams out.
  3. Suggested brew time range is 25 to 28 seconds.
  4. Set your machine to around 94 degrees.
  5. More guidance and tips can be found in our Barista at Home guidebook
  6. If you have a little more time head to our Learn page to watch our masterclasses on dialling in.