Taking inspiration from the boozy delights of our seasonal Festive Blend, Veneziano Head Barista Michaela shows you how to create a delicious Iced Gingerbread Latte at home.
Ready to shake up a little festive cheer? Follow these merry steps.
Make the Spiced Treacle Syrup: Combine 200g treacle syrup, 100g hot water, 2 tbsp powdered ginger and 2 tsp powdered cinnamon.
Prepare the Orange Cream: Whisk 40g thickened cream, 20g orange juice and 20g milk (or alternative) until soft.
Assemble the Drink: Fill a glass with ice and 100g oat milk (or your choice).
Brew and Mix: Stir 20g Spiced Treacle Syrup into a double ristretto of our Festive Blend, then pour over the milk.
Top with Orange Cream: Layer the cream over the drink.Line a dish with baking paper.