Colombia Las Moras Natural

Las Moras is processed with exacting attention across three distinct stages, each one building toward a cleaner, more complex cup.

It all starts with a thorough washing and sorting of the freshly harvested cherries to remove any underripe fruit, leaves and debris. Only the best make the cut.

The cherries are then rested for 24 hours, allowing natural oxidation to take place before de-pulping. This is a key step that shapes the final flavour. The beans are then depulped and rinsed clean of mucilage.

Finally, a controlled mechanical drying stage stabilises the beans evenly and preserves the delicate flavour compounds developed throughout.

The final result is a single origin with body, intensity and complexity that reflects the care taken at each stage.