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Pinnacle Reserve

Costa Rica Finca El Llamarón

$28.00
Size250G
Grind TypeWhole Beans
  • Description
  • Recipes

Boysenberry Jam, Pineapple, Cherry Ripe

Country: Costa Rica
Processing: Natural
Varietal: SL28
Region: Sabanilla de Alajeula, Central Valley
Altitude: 1,500m

 

Finca El Llamarón, located in Fraijanes, Central Valley, has been in the Vargas family for five generations. Sitting at 1,500 metres, this 10-hectare farm is dedicated to growing SL-28. It is part of the Don Sabino Micromill, a father-son project known for its meticulous approach to coffee production. Established in 2011, the micromill manages multiple farms, including El Apostol, El Orvo, and La Roca, cultivating various varieties with a strong focus on quality.

Our team selected this SL28 lot for its pronounced jammy sweetness in the cup. Roasted for espresso and filter.


    

 

Black

In/Out: 21g/45g

Time: 25-35s

Ratio: 1:2.1

Temp: 93°C

Milk

In/Out: 22g/36g

Time: 24-26s

Ratio: 1:1/.16

Temp: 93°C

Filter

In/Out: 18g/300g

Time: 2.5-3m

Ratio: 1:16.6

Temp: 95°C

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About Costa Rica Finca El Llamarón

Country: Costa Rica

Processing: Natural

Varietal: SL28

Region: Sabanilla de Alajeula, Central Valley

Altitude: 1,500m

Finca El Llamarón, located in Fraijanes, Central Valley, has been in the Vargas family for five generations. Sitting at 1,500 metres, this 10-hectare farm is dedicated to growing SL-28. It is part of the Don Sabino Micromill, a father-son project known for its meticulous approach to coffee production. Established in 2011, the micromill manages multiple farms, including El Apostol, El Orvo, and La Roca, cultivating various varieties with a strong focus on quality.

Our team selected this SL28 lot for its pronounced jammy sweetness in the cup. Roasted for espresso and filter.
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