Country: El Salvador
Processing: Natural
Varietal: Anecafe 14
Region: Ahuachapan
Altitude: 1,500m
Finca Himalaya, a 60-hectare farm owned by Mauricio Salaverria, is nestled in the Apaneca Moutains of El Salvador's Ataco region. The farm is planted with Bourbon, Pacamara, and Maragogype varieties, alongside cypress and pine shade trees.
Its volcanic soil and shaded environment create ideal conditions for coffee cultivation, with Mauricio employing innovative processing techniques to ensure exceptional quality. In the cup this lot has tropical and citrus notes. Roasted for espresso and filter.