Ethiopia Arsosala Natural
- Description
- Recipes
Tastes like: Strawberry ice cream, red frog lollies, yellow peach
Processing: Natural
Varietal: Mixed Heirloom
Region: Guji
Black
In/Out: 21g/45g
Time: 25-35s
Ratio: 1:2.1
Temp: 93°C
Milk
In/Out: 22g/36g
Time: 24-26s
Ratio: 1:1/.16
Temp: 93°C
Filter
In/Out: 18g/300g
Time: 2.5-3m
Ratio: 1:16.6
Temp: 95°C
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About Ethiopia Arsosala
Mr. Girum Girma owns 12 hectares of coffee land in the Oromia Regional State, Guji Zone, Urga District. His farm is located near the small town of Haro Wachu. Most of his income is derived from his coffee farm, although he also grows vegetables and Enset (false banana) in his backyard garden for daily consumption. A portion of his garden is used for farming, but the bulk of his produce comes from his coffee plantation.
Mr. Girum’s farm is one of the largest in the district by land size. He is the father of nine children, and his entire family works full-time on the farm. While he ensures that most of his children attend school, they assist on the farm after school, which typically consists of a half-day session.
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