Tip 1 - Use a recipe

• We use recipes in our cafes everyday 
  
• Visit our blends or single origins page and find your coffee to view our suggested recipe
• Using a recipe will give you consistent results and better tasting coffee

Tip 2 - Keep your machine clean

• We recommend a backflush of your machine every 1-2 weeks depending on usage
• Use a blind basket or rubber gasket and an espresso cleaner like Cafetto

 

Tip 3 - Use the best coffee you can!

• Pay attention to the roast date that will usually be on the back of the bag
• We recommend using coffee as fresh as possible and up to 4 to 5 weeks after the roast date
• To learn more download our free Barista at Home guide or come visit us and take a class.