Gab Tan, our newly crowned Australian Barista Champion, is bringing his championship-winning expertise direct to you with an exclusive series of tasting sessions. These intimate 30-minute experiences provide a rare opportunity to taste the exact coffees and techniques that won him the title, guided by the champion himself. Whether you're a barista, coffee professional, or serious home enthusiast, this is your chance to experience championship coffee in its purest form.
Over the course of each session, you'll taste three carefully curated beverages that showcase different brewing techniques and coffee styles. Starting with a Panama Janson Los Andes Semi-Anaerobic Natural Gesha espresso, moving into an Indonesian Wanoja Estate Carbonic Maceration Lini S milk beverage and finishing with Gab's signature effervescent creation that tastes like raspberry, cherry cola, rose and marzipan. Each tasting is accompanied by Gab's insights into his championship-winning process, the stories behind each coffee origin, and the techniques that elevate these coffees to competition standard.
Tickets are limited and sessions are filling up quickly. Book your spot now for the Championship Tasting session at your nearest Veneziano flagship location.
BOOK YOUR TASTING SESSION
Championship Tasting Sessions are running across Adelaide, Brisbane, Sydney, Melbourne and Perth with dates kicking off in February and ending in early June. Multiple time slots are available at each location. These aren't just tastings - they're masterclasses in what it takes to be an Australian Barista Champion.