In this video National Barista Champion Runner-up, Jade Jennings walks you through the exciting flavours that can be experienced from microlot coffees and why there are similarities with the wine industry.
Our green coffee buyers are continually sourcing a diverse range of high quality seasonal coffees that come from one particular farm, grown within their own microclimate.
Microlots can be better suited for filter style coffees, or as a black coffee through your espresso machine, allowing the nuances of the origin or process to shine through.
The best way to experience these flavours and more is to sample our microlot range which changes on a seasonal basis.
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