Indonesia Asman Arianto - Washed
- Description
- Recipes
Tastes like: Pecan, Dried Apricot, Maple Syrup
Processing: Washed
Varietal: Abyssinia, Ateng, Gayo 1
Region: North Sumatra
Black
In/Out: 21g/45g
Time: 25-30s
Ratio: 1:2.1
Temp: 95°C
Milk
In/Out: 22g/36g
Time: 24-26s
Ratio: 1:1/.16
Temp: 93°C
Filter
In/Out: 18g/300g
Time: 2.5-3m
Ratio: 1:16.6
Temp: 95°C
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About Indonesia Asman Arianto
Asman Arianto has been at the heart of Aceh Tengah's coffee community since 1998, building his career from wet-hulled processing to founding the Ribang Gayo Musara Cooperative in 2018. With over 350 member farmers delivering cherry to their facility in Pantan Musara, the cooperative is driven by a simple mission: offer competitive prices that help farmers reinvest in their land and their families. Members benefit from higher cherry prices, end-of-season profit-share premiums, and hands-on training across cultivation and processing. It's this commitment to people as much as to quality that makes this lot so worth savouring.
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