A premium, seasonal blend of the finest microlot coffees we can source. Currently tasting of honey, pineapple, cherry and chocolate malt. Soar to new heights.
Lachie our trainer uses Soar everyday in our flagship cafes and loves the unique tasting notes of each season's release.
The current release of Soar is a blend of the following three coffees.
Colombia Coocentral
Ethiopia Uraga Tome
Papua New Guinea Baroida Estate
Learn more about these coffees and our suggested recipe below.
