Medium body, seasonal blend. Our house blend served in all Veneziano flagship cafes. Fruit forward. Notes of stewed cherry, chocolate biscuit, dates. Please note: If you're selecting 500g, you will receive 2 x 250g bags.
Soar is our premium, seasonal blend. Fruit forward with a medium body. Enjoy with milk.
STEWED CHERRY
CHOCOLATE BISCUIT
DATES
Our barista trainer, Lachie uses Soar every day in our cafes and loves how the unique flavour profile each seasonal release brings.
Blend composition:
45% Colombia Coocentral
20% Brazil Mantiqueira
35% Ethiopia Gigesa
About this blend:
Colombia Coocentral– this coffee is a blend of smallholder lots sourced from Coocentral, a progressive cooperative located in one of the most famed growing regions in Colombia, Huila. We have worked with Coocentral for four years now and watched the incredible progess of their farming communities. Services that Coocentral provide range from basic purchase and milling services all the way to financial support and agronomic services. They also have their own cafes to provide producers with the opportunity to sell their coffee to the internal market as well as export.
Brazil Mantiqueira – the region of Mantiqueira de Minas is located in the Minas Gerais side of Serra da Mantiqueira, in the southern part of the state of Minas Gerais. With a secular tradition of producing high quality coffee, Mantiqueira de Minas is considered nowadays one of the most awarded regions in Brazil. In 2011, it was recognized as Geographical Indication (IG), in the modality Indication of Origin (PGI) for its tradition and worldwide reputation for producing specialty coffees with a highly differentiated sensory profile.
This regional lot from small holder farmers particularly lot stood out for its intense red fruit profile not commonly found in Brazil.
Ethiopia Gigesa – the Gigesa Washing Station is located in the Danbi Uddo kebele or town in the Shakiso district of Guji zone in the Oramia region. With 850 member producers owning farms of around 2-5 hectares in size at elevations between 1800 to 1950 metres above sea level. This natural coffee has been dried for 15-18 days on raised beds which are turned regularly to expose the sun equally on all sides.
Soar to new heights.
Learn more about these coffees and our suggested recipe.
