Coffee Information

Scott Rao joining us at Veneziano Coffee Richmond next weekend, we thought we’d ask a few questions about his upcoming masterclass and what people can expect from the morning. Y

I was appreciative of my time in Peru and learnt again that the most important thing about coffee is the incredible people behind the scenes and the relationships we make.

Roasting coffee used to be considered somewhat of a mystery. So called, ‘roast masters’ would claim to have their own secret techniques to manipulate flavours when roasting coffee, however often they were unable to explain, justify or repeat these methods.

This Friday is the World Fairtrade Challenge. Read about how Fairtrade started, why it’s such an important initiative for our economy and future and a bit about the coffees that make up our Fairtrade Certified blend, Pure.

CAE’s (Specialty Coffee Association of Europe) Nordic World of Coffee hosted this year’s coffee championships in World Latte Art (WLAC), World Coffee in Good Spirits (WCGS), World Brewer’s Cup (WBrC), World Cup Tasting (WCTC) and World Coffee Roasting (WCRC).

Ninety Plus Coffees are producers and traders of some of the world’s most exceptional beans, available only in limited quantities. Ninety Plus Coffees consistently score higher than 90 points on Coffee Review’s 100 point rating system. The coffees have achieved great success in national and World barista and brewing championships.

Primarily the difference is the quality of the green beans used to produce the end product, which is reflective in a better tasting beverage.</p> <p>Here we take a look at traceability, coffee types, seasonal availability, impact of roasting and classification of coffees in order to better understand the differences between specialty and mainstream coffee.

Primarily the difference is the quality of the green beans used to produce the end product, which is reflective in a better tasting beverage.</p> <p>Here we take a look at traceability, coffee types, seasonal availability, impact of roasting and classification of coffees in order to better understand the differences between specialty and mainstream coffee.