What makes a specialty coffee farmer?
Five key things that distinguish a specialty coffee farmer from a commercial farmer.
The steps we take to ensure quality and consistency
Roasting coffee used to be considered somewhat of a mystery. So called, ‘roast masters’ would claim to have their own secret techniques to manipulate flavours when roasting coffee, however often...
What is Fairtrade and why does it matter?
This Friday is the World Fairtrade Challenge. Read about how Fairtrade started, why it’s such an important initiative for our economy and future and a bit about the coffees that...
Caleb’s World Success: A New Latte Art champion
CAE’s (Specialty Coffee Association of Europe) Nordic World of Coffee hosted this year’s coffee championships in World Latte Art (WLAC), World Coffee in Good Spirits (WCGS), World Brewer’s Cup (WBrC),...
Ninety Plus Coffees
Ninety Plus Coffees are producers and traders of some of the world’s most exceptional beans, available only in limited quantities. Ninety Plus Coffees consistently score higher than 90 points on...
What is the main difference between specialty coffee and mainstream coffee?
Primarily the difference is the quality of the green beans used to produce the end product, which is reflective in a better tasting beverage.</p> <p>Here we take a look at...
What is the main difference between specialty coffee and mainstream coffee?
Primarily the difference is the quality of the green beans used to produce the end product, which is reflective in a better tasting beverage.</p> <p>Here we take a look at...
Sethuraman Estates Awarded 2nd and 3rd Q Robusta™ Certificates
Two new Robusta coffees from Sethuraman Estates have become the second and third coffees obtaining Q Robusta™ certification by the Coffee Quality Institute.
Sethuraman Estate, Robusta Kaapi Royale first certified specialty Robusta
Congratulations to our friends at Sethuraman Estate, who are excited that their Robusta Kaapi Royale (RKR) has just become the very first coffee to qualify as a certified Fine Robusta...