Work smarter. Not harder.
Here are some shortcuts to make our everyday coffee service run smoothly and efficiently.
Here are some shortcuts to make our everyday coffee service run smoothly and efficiently.
Aaron Dongsu Shin of Short Black Cafe took home the crown in the first Latte Art Smackdown at the new River St roastery.
Jade Jennings crowned Southern Region Barista Champion for the second year running.
Are you interested in a career in coffee? The industry offers so many avenues for someone to forge their own path in this constantly evolving and dynamic industry and experience...
Jade Jennings, 2016 Victorian Barista Champion, shares her reflection on the challenging yet incredibly rewarding experience that is competition.
The Q grader program was developed to establish a skilled and qualified group of individuals that can accurately assess and grade green Arabica coffee. I recently completed the course and...
After six months of rigorous training and more than 5,000 coffee tastings, Veneziano Coffee Roasters is proud to announce our Training and Development Manager, Jade Jennings, as Australia’s top female...
The Southern Region Coffee Championships took place over the weekend at Proud Mary Coffee Roasters in Collingwood, Melbourne.
By Aryan Aqajani, Veneziano Coffee Roasters Cupping Lab Assistant & Head Barista
Gourmet Traveller publication recently published its top 12 Australian cafes, with Veneziano’s First Pour Brisbane appearing second on the list!
The World Barista Championships are over for another year which saw Australian candidate Craig Simon of Think Tank Coffee reveal a new coffee processing innovation to the coffee world, perform...
Craig Simon has been competing in the Australian Specialty Coffee Association’s barista championships, the most recognised in the industry, since 2008.
Here is the clip of Think Tank Coffee’s Craig Simon performing his routine in the finals of the 2014 Australian Barista Championship, at MICE (Melbourne International Coffee Expo) over the...
Jade first ventured into coffee back in 2005. Starting as a part time barista, her love for coffee flourished and she continues to enjoy learning about every aspect of the...