Craig Dickson talks to Good Food about Crema
What makes a good crema and what does it tell us about the coffee? Craig Dickson speak to Matt Holden, writer for Fairfax Media’s Good Food. He also covers what...
What makes a good crema and what does it tell us about the coffee? Craig Dickson speak to Matt Holden, writer for Fairfax Media’s Good Food. He also covers what...
Veneziano’s barista training school will now be managed by veteran competition barista, Erin Sampson. Erin’s current role at Veneziano Coffee involves client liaison, barista training and development of clients’ barista...
Congratulations to Jen Marks, our popular and much-loved barista and roaster at Veneziano Coffee Roasters, on her World Latte Art Championship performance in Nice, France in June 2013.
Jen Marks, Australian Latte Art Champion 2013 and one of Melbourne’s favourite baristas, will pour up some Chemex filter brews in the morning and appear behind the espresso machine in...
Craig Dickson judging at the WBC in Vienna, June 2012 – Photography by Glenn Watson. Veneziano Coffee Roasters managing director Craig Dickson is the only Australian currently certified as...
SCAA-accredited Coffee Logic International have engaged Craig to run their internationally recognised courses in Melbourne on October 5 and 6 at the First Pour Abbotsford.
Veneziano’s retail operations manager Jade Jennings recently competed in her first solo coffee competition at a national level, the Danes Grand Barista Competition at the end of August, finishing a...
Craig Simon finally did it. With his fourth attempt at the Australian Barista Championship, 2012 has proven to be his year.
Veneziano Coffee Roasters fared very well in the 2012 Australian coffee championships, including the highly coveted Australian Barista Championship title as won by their production manager Craig Simon.
Extract from Epicure article, Erin Sampson amongst good company: Erin Sampson – champion barista and manager, Veneziano Coffee Roasters
Please come and join us every Wednesday from 11 am for our traditional cupping in the First Pour. We invite you to join us as we explore a variety different...
Australian Latte Art champion and Team Veneziano member Erin Sampson has placed a fantastic 3rd in the 2009 World Latte Art Championships.
2009 Australian Barista Championships.
David Makin went to the World Barista Championships in Copenhagen, Denmark this year with a large support crew and over 240 kg of excess luggage!
This year, Veneziano supported five competitors in training for the Victorian Barista Competition. We are delighted to announce that our competitors took out the top five places!