Ever wondered who's behind the scenes, making sure your favorite café has the best beans on hand? This month, we're putting the spotlight on Max, our Business Development Manager who's been making waves across South East Victoria. Between our Richmond HQ, the Mornington Peninsula, and the Yarra Valley, Max is the friendly face connecting Veneziano with the incredible cafés that serve your daily.
Max, Tell Us your role in the Veneziano crew?
Business Development and Account Manager in South East Victoria.
"I spend most of my days out on the road meeting café partners, supporting our accounts, and spreading the word about great coffee," Max shares. "Whether I'm checking in at Richmond HQ or heading out to the Mornington Peninsula and Yarra Valley, no two days look the same. And that's what I love about it."
What's your morning go to brew?
Filter coffee all day long.
What's your pick of the month?
"For now, I'll say it's one of our standout African single origins. The Kirorero washed process from Rwanda is a real peach. Bright, clean and bursting of fruit". "Works a treat in a variety of brewing methods".
Tell us some fun facts we should know about you?
"I'm a licensed CQI/SCA Q Grader and AST Trainer. That basically means I'm super nerdy about coffee. But when I'm not talking coffee, you'll catch me surfing, skating, or behind the lens capturing moments on film. Life's all about balance!"
Describe Veneziano in one word
EPIC!