Upcoming Events

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Past Events

Barista vs. Machine – Brew Bar, Greenway ACT

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How would you fare head-to-head with the Übermilk system? And does full automation improve workflow? In this Smackdown series, participants will be split into two groups, barista (manual) vs machine (full automation). Participants will need to create two milk coffees based on their allocation, and will be judged on speed, latte art and wastage. This … Continued

Variable Cupping – North Adelaide

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This event is for you to better understand the variables you can control in your cafes to make tasty coffee. In this workshop, we will cup three origins, using three different waters and three different grinders to demonstrate the impact each controllable variable has. We’ll give you the skills to: Identify the different effects that … Continued

Variable Cupping – West End

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This event is for you to better understand the variables you can control in your cafes to make tasty coffee. In this workshop, we will cup three origins, using three different waters and three different grinders to demonstrate the impact each controllable variable has. We’ll give you the skills to: Identify the different effects that … Continued

Variable Cupping – Surry Hills

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This event is for you to better understand the variables you can control in your cafes to make tasty coffee. In this workshop, we will cup 3 origins, using 3 different waters and 3 different grinders to demonstrate the impact each controllable variable has. We’ll give you the skills to: Identify the different effects that … Continued

Melbourne International Coffee Expo 2018

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Come see us at MICE 2018! We will be at stand 187 with an amazing array of coffees on brew bar and espresso bar for tasting and also retail coffee for home. COFFEES Coffee will be the showpiece of our stand! Come and taste our new release seasonal blend, Bond St, and we have some … Continued

Grinding: Effects of temperature on grind profile

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We are excited to have Maxwell Colonna Dashwood visit us from the UK and present on the effects temperature has on grind profile. Maxwell founded and co-owns Colonna and Smalls speciality coffee in Bath, England. He was crowned UK Barista Champion in 2012, 2014 and 2015 and went on to reach the finals in the … Continued

CONTROLLED VARIABLE CUPPING

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In this workshop, we will cup 3 origins, using 3 different waters and 3 different grinders to demonstrate the impact each controllable variable has.

PRECISION SMACKDOWN SERIES – ADELAIDE

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We have joined forces with Detpak and created an exciting event to launch a new product and watch 32 of Adelaide’s best baristas go head-to-head in a fast-paced, knockout format, latte art competition. Think you’ve got what it takes to smash out some seriously good latte art? Then enter now. Limited spots available, and awesome … Continued

COE BRAZIL ORIGIN CUPPING

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Cup of Excellence is the most prestigious competition and award for high quality coffees. The level of scrutiny that Cup of Excellence coffees undergo is unmatched anywhere in the specialty coffee industry. Each year, thousands of coffees are submitted for consideration, with winning coffees sold in global online auctions at premium prices, with the vast … Continued

WATER TAILORED FOR YOUR COFFEE

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Join us at Veneziano Coffee Roasters. This event is focused on water and how it effects the taste of your coffee.

LATTE ART SMACKDOWN – BRISBANE

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Join us at Veneziano Coffee Roasters in Brisbane for this rare chance to cup 4 spectacular Gesha Village Coffee Estate lots and preview the Moccamaster Filter Coffee Machine in action.

GESHA VILLAGE COFFEE ESTATE CUPPING TOUR – WA

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Join us at Veneziano Coffee Roasters in Perth for this rare chance to cup 4 spectacular Gesha Village Coffee Estate lots and preview the Moccamaster Filter Coffee Machine in action.

GESHA VILLAGE COFFEE ESTATE CUPPING TOUR – CANBERRA

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Join us at Veneziano Coffee Roasters in Canberra for this rare chance to cup 4 spectacular Gesha Village Coffee Estate lots and preview the Moccamaster Filter Coffee Machine in action.

GESHA VILLAGE COFFEE ESTATE CUPPING TOUR – QLD

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Join us at Veneziano Coffee Roasters in Brisbane for this rare chance to cup 4 spectacular Gesha Village Coffee Estate lots and preview the Moccamaster Filter Coffee Machine in action.

GESHA VILLAGE COFFEE ESTATE CUPPING TOUR

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Join us at Veneziano Coffee Roasters for this rare chance to cup the top 21 spectacular Gesha Village Coffee Estate lots prior to auction.

Latte Art Smackdown – Adelaide

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Adelaide’s best baristas go head-to-head in a fast-paced, knockout format, latte art competition.

Rebrand Launch Party & Latte Art Smackdown

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Join us to celebrate the new Veneziano Coffee Roasters brand. We’ll treat you to sweet tunes, delicious food, drinks and of course our favourite Latte Art Smackdown!

Q Course September 2016

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Our next Q Grader course will be held at Veneziano Coffee Roasters from 24 – 30 September. We’re fortunate to be working with the very talented Roukiat Delrue to host this course.

Veneziano Launch Party – Perth

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You’re invited to join us at Bob’s Bar to celebrate the arrival of Veneziano Coffee Roasters in Perth.

Q GRADER COURSES MARCH 2016

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We are extremely excited to announce that we’ll be hosting Q Grader courses, lead by Andrew Hetzel, at our brand new training studios in Richmond, Melbourne from March 20 – 26.

Q GRADER RE-CALIBRATION
March 20, 10am – 2pm
$375

FULL 6-DAY Q GRADER COURSE
March 21 – March 26 (6 days)
8:30am – 5:30pm
$2,350

Melbourne International Coffee Expo

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Visit us at stand 166 at the always anticipated MICE2016. Meet our wonderful team of baristas, roasters, trainers and account managers.
Steve Holt from Ninety Plus Coffee will be on our stand running daily cuppings of the incredible 2015 crop and we’ll showcase Jade Jennings’ winning barista coffee.
Join us for a chat, a coffee (or two, three, four….!) and some special treats.

Up close with Colin Harmon – Brisbane Edition

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We’re bringing “Up Close With Colin Harmon” to Brisbane! Join us as we hang out with one of our industry’s legends. Three-time WBC finalist, Colin Harmon joins us all the way from Ireland and as we well and truly enter competition season, who better than Colin to enlighten us about his priorities when it comes to preparations for competition. Following competition chat, he’ll spend an hour talking shop – operations, service, marketing, innovation and anything else your heart desires.

National Brewers Cup & Cup Tasters Championships

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Join us at River St to see this year’s best Brewers Cup and Cup Tasters competitors go head to head to take out the Australian title and represent Australia at the World championships in Dublin and Shanghai.

World Coffee Events Judges Certification

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We’re pleased to be hosting the World Coffee Events (WCE) Judges Certification at River St from 8 – 9 March. The event will be run by the Australian Specialty Coffee Association (ASCA) and the Specialty Coffee Association of Europe (SCAE) and over two days, WCE representatives will guide participants through a series of performance-based and written tests that measure a judge’s ability to perform successfully in a WCE competition.

Workshop: The Role of Robusta in Forza

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Meet the man behind the world’s best Robusta – Nishant Gurjer, owner of Sethuraman Estates, India. He joins us to discuss all things Robusta and why we use it in Forza.

Up Close with Colin Harmon

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Join us on Wednesday 23 September to meet one of our industry’s legends. Three-time WBC finalist Colin Harmon is visiting all the way from Ireland and will discuss his experience in the World Barista Championships, his experience as a successful cafe owner and what he believes it takes to build a specialty coffee business as well as his view on the best industry innovations of late including the Mythos Grinder and the new Black Eagle.

Workshop: Elevation Specialty Tea

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Join us as we discuss the trends in specialty tea and why Elevation Tea is so special. We will guide you through a cupping of all 9 teas in the range and demonstrate how to prepare each for the perfect result.

Workshop: Cupping Fundamentals

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Join us as we explain the fundamentals of cupping and cup our experimental lot from Finca Colombia, Antigua.