Coffee tastings, workshops, giveaways and more on stand #175 at MICE!
Adelaide’s best baristas go head-to-head in a fast-paced, knockout format, latte art competition.
Join us to celebrate the new Veneziano Coffee Roasters brand. We’ll treat you to sweet tunes, delicious food, drinks and of course our favourite Latte Art Smackdown!
Our next Q Grader course will be held at Veneziano Coffee Roasters from 24 – 30 September. We’re fortunate to be working with the very talented Roukiat Delrue to host this course.
Join us at Veneziano Coffee Roasters for this rare chance to cup the top 25 coffees from Guatemala, 2016.
Join us at Veneziano Coffee Roasters for this rare chance to cup the top 25 coffees from Costa Rica, 2016.
Join us at Veneziano Coffee Roasters for this rare chance to cup the top 25 coffees from Honduras, 2016.
You’re invited to join us at Bob’s Bar to celebrate the arrival of Veneziano Coffee Roasters in Perth.
We are extremely excited to announce that we’ll be hosting Q Grader courses, lead by Andrew Hetzel, at our brand new training studios in Richmond, Melbourne from March 20 – 26.
Q GRADER RE-CALIBRATION
March 20, 10am – 2pm
FULL 6-DAY Q GRADER COURSE
March 21 – March 26 (6 days)
8:30am – 5:30pm
Visit us at stand 166 at the always anticipated MICE2016. Meet our wonderful team of baristas, roasters, trainers and account managers.
Steve Holt from Ninety Plus Coffee will be on our stand running daily cuppings of the incredible 2015 crop and we’ll showcase Jade Jennings’ winning barista coffee.
Join us for a chat, a coffee (or two, three, four….!) and some special treats.
We’re bringing “Up Close With Colin Harmon” to Brisbane! Join us as we hang out with one of our industry’s legends. Three-time WBC finalist, Colin Harmon joins us all the way from Ireland and as we well and truly enter competition season, who better than Colin to enlighten us about his priorities when it comes to preparations for competition. Following competition chat, he’ll spend an hour talking shop – operations, service, marketing, innovation and anything else your heart desires.
Join us at River St to see this year’s best Brewers Cup and Cup Tasters competitors go head to head to take out the Australian title and represent Australia at the World championships in Dublin and Shanghai.
We’re pleased to be hosting the World Coffee Events (WCE) Judges Certification at River St from 8 – 9 March. The event will be run by the Australian Specialty Coffee Association (ASCA) and the Specialty Coffee Association of Europe (SCAE) and over two days, WCE representatives will guide participants through a series of performance-based and written tests that measure a judge’s ability to perform successfully in a WCE competition.
Meet the man behind the world’s best Robusta – Nishant Gurjer, owner of Sethuraman Estates, India. He joins us to discuss all things Robusta and why we use it in Forza.
Join us on Wednesday 23 September to meet one of our industry’s legends. Three-time WBC finalist Colin Harmon is visiting all the way from Ireland and will discuss his experience in the World Barista Championships, his experience as a successful cafe owner and what he believes it takes to build a specialty coffee business as well as his view on the best industry innovations of late including the Mythos Grinder and the new Black Eagle.
Join us as we discuss the trends in specialty tea and why Elevation Tea is so special. We will guide you through a cupping of all 9 teas in the range and demonstrate how to prepare each for the perfect result.
Join us as we explain the fundamentals of cupping and cup our experimental lot from Finca Colombia, Antigua.