When trying to master latte art the heart is a great place to start. Watch Australian Latte art champion, Erin Sampson show you how to do it.
What you will need
- Fresh cold milk or your choice of alternate milk
- Freshly prepared espresso shots
- Different sized milk jugs
- Espresso machine
Steps
- The heart is a great way to start your latte art journey. A few simple movements and you will pouring hearts.
- Once you have everything ready to go you want to start pouring high and slow just piercing the crema.
- Keep it slow and move around in little circles so you retain that dark surface and don't wash out the crema.
- Once you reach about 3/4 full drop down and hover just over the surface with the tip of the jug in the lower half of the cup.
- Increase the flow and add a little wiggle to create some fine lines and help push out the foam.
- When you reach the top of the cup come up and high and cut through with a fine line to finish of the heart.
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